The cancellation of all reservations is free within 30 days before the stay, and up to 15 days before the holiday, you can choose whether to freeze your down payment and postpone the stay to a new date, or to summer 2021
The Santa Maria di Merino Bay, enclosed between a Saracen tower, and the Chianca island, with its typical Trabucco, is the perfect place for morning runs and unforgettable walks on the water edge. Here the bathing is perfect even for the children, in fact the depth of the sea increases slowly and gradually allowing games and dives with no worries.
Do you travel with pets? On our equipped beach pets are welcome, but read carefully the behavioral decalogue in ordere to spend good days on the beach and in respect of other guests.
To guarantee you a safe bathing, our beach has passed the ISO 13009 certification standards, that attests the sustainable management of the beach and the respect of the quality requirements of the service offered and its facilities.
At our Village you can relax under the sun by choosing to benefit from the equipped beach services with umbrellas, deck chairs and beach loungers, or you can compete in friendly sporting challenges on the beach volleyball court, or get involved in games and sports activities proposed by the weekly program of our entertainment team.
In addition, the favorable exposure to the wind makes the Santa Maria di Merino Bay in Vieste the perfect place to practice water sports. Among our supplementary extra charge services, we offer courses held by the Freesurf Vieste school, a point of reference for those wishing to start or improve in the disciplines of windsurfing, kitesurfing, S.U.P., surfing and catamaran.
Overlooking directly our magnificent beach, the bakery Zucchero Velato is the ideal place to start the day, having a tasteful breakfast while cradled by the gentle sound of the waves, whilst the gourmet restaurant Panini di Mare is the perfect location for a sunset aperitif, a fish-based lunch or a healthy and tasty snack prepared with top-quality ingredients by our chef Mario Ottaviano.
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